3 Pack Louisiana Collection
Fire up your grill and break out the meats! The Louisiana collection is here to take the guesswork out of marinades, rubs, and seasonings. Try them on vegetables! Live life on the edge!
If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then thoroughly coat it in seasoning. Cook in a med-high heat pan, flipping it only once until each side is dark and crunchy. Enjoy!
Reminiscent of its Euro-classical roots, this blend is delicate, herbaceous, mild. Fitting perfectly in tomato-based dishes, try using this seasoning in your favorite gumbo or jambalaya recipe.
Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavors that will serve well as a dry rub for pork or chicken, flavoring boudin sausage, or dirty rice with a deep south kick.